Distinguishing Tastes and Smells: Event

Why do some foods taste better than others, and why do certain aromas appeal to us, while others make us hold our noses? Learn the answers to these questions and more at the event, “How Your Brain Distinguishes Taste and Aromas,” next Tuesday, May 6, in Washington, DC. The event, co-hosted by AAAS and the Dana Foundation as part of the Neuroscience and Society series, is free and open to the public, but you must register.

When and where?event_20140409_taste-smell-swirl_original
Tuesday, May 6
5:30 p.m.
AAAS Auditorium
1200 New York Ave, NW
Washington, DC 20005

Past Neuroscience and Society events have covered topics such as sleep and dreaming, traumatic brain injury, and arts and the brain. Stay tuned for our report on this event later next week.

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