Listen to Your Ingredients

“For a marinara like this, the San Marzano tomato, grown on the hills of the volcano above Naples, Vesuvius, is about the best.”

That was just part of the advice offered up by Lidia Bastianich, who was recently featured at the Rubin Museum during the museum’s Brainwave series. The Italian-born American chef and psychobiologist Gary Beauchamp, PhD, explored the link between the brain and cooking in “What’s the Secret to a Great Home-Made Sauce.”

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Photo credit: Asya Danilova

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AAAS and Learning & the Brain Conferences

This weekend, Dana Foundation staff are traveling to opposite coasts to exhibit at conferences in San Francisco and Boston, and we hope to see you there!

In California, we’ll have a table at the Learning & the Brain conference (February 17-19), “The Science of How We Learn: Engaging Memory, Motivation, Mindsets, Making and Mastery.” Stop by for free publications, puzzles, brain-shaped erasers, and our ever-popular squeeze brains (they go fast!). For those interested in Brain Awareness Week (March 13-19), you’re in luck, as the director of the campaign, Kathleen Roina, will be there to answer any questions you may have.

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A Tasty Program at the Rubin

The lady has an extraordinary palate, a palate of incredible finesse. She picks up hot ingredients, touches them, and she thinks about this image on the plate. She has the most disciplined execution on a plate that we’ve ever seen. But the palate is where it’s just extraordinary. And honestly, I know chefs with Michelin stars that don’t have palates like hers.                           –Chef Gordon Ramsay, MasterChef judge

Christine Ha’s blindness didn’t stop her from defeating more than 30,000 home cooks to secure the coveted MasterChef title, a $250,000 cash prize, and a cookbook deal. Her extraordinary story caught the attention of the organizers of the Brainwave series at the Rubin Museum of Art in New York City, who invited her to talk to neuroscientist David Linden about the food-brain connection in a program entitled, “How Does a Blind Cook Cook?

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Photo credit: Asya Danilova

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2017 NYC Regional Brain Bee Champions

For the first-place winner of this year’s Regional Brain Bee, biology was always the high school senior’s favorite subject in school. But it wasn’t until she was 14 years old that Winsome Ching narrowed her focus to neuroscience. After visiting a museum celebrating Austrian neurologist Sigmund Freud in Vienna, Ching was “hooked” by his theories on the brain, she says. Since then, she has transitioned from Freud’s psychoanalyses to the biological aspects of brain function.

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Ching’s passion for neuroscience shined through at the Brain Bee this past Saturday, along with her peers from 33 high schools spanning across Long Island, Westchester County, and New York City’s five boroughs. Half of Columbia University’s Alfred Lerner Hall was filled by a grid of white tables, adorned with the students’ name cards, directly facing the judges’ table; the other half was bustling with family members, friends, and teachers all gathered to cheer on the participating students. In the time before the competition began, students were scattered throughout the auditorium for one last chance to review notes and textbook chapters on the brain. Once all participants checked in, the competition began.

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From the Archives: DARPA and Neuroethics

moreno-blog-100In an essay for Cerebrum in 2004, neuroethicist Jonathan Moreno described how the US Defense Advanced Research Projects Agency (DARPA) was supporting projects aimed at using neuroscience to improve US military prospects. This month, Moreno, a professor at University of Pennsylvania and a member of the former US bioethics commission, wrote for The Neuroethics Blog on “neurosecurity”—its history and current strategy and the need for neuroethicists to weigh in on it.

In 2004’s “DARPA on Your Mind” he stepped through a series of research areas, spelling out some of the ethical questions attached to tinkering with the brain:

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