A Tasty Program at the Rubin

The lady has an extraordinary palate, a palate of incredible finesse. She picks up hot ingredients, touches them, and she thinks about this image on the plate. She has the most disciplined execution on a plate that we’ve ever seen. But the palate is where it’s just extraordinary. And honestly, I know chefs with Michelin stars that don’t have palates like hers.                           –Chef Gordon Ramsay, MasterChef judge

Christine Ha’s blindness didn’t stop her from defeating more than 30,000 home cooks to secure the coveted MasterChef title, a $250,000 cash prize, and a cookbook deal. Her extraordinary story caught the attention of the organizers of the Brainwave series at the Rubin Museum of Art in New York City, who invited her to talk to neuroscientist David Linden about the food-brain connection in a program entitled, “How Does a Blind Cook Cook?

ha-brainwave

Photo credit: Asya Danilova

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